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About Albania

 

ALBANIA

 

Albania is a country in Southeastern Europe. It is bordered by Montenegro to the northwest, Kosovo (Disputed) to the northeast, Macedonia to the east and Greece to the south and southeast. It has a coast on the Adriatic Sea to the west, and on the Ionian Sea to the southwest. It is less than 72 km (45 mi) from Italy, across the Strait of Otranto which links the Adriatic Sea to the Ionian Sea.

 

The modern-day territory of Albania was at various points in history part of the Roman provinces of Dalmatia (southern Illyricum), Macedonia (particularly Epirus Nova), and Moesia Superior. The modern Republic became independent after the collapse of the Ottoman Empire in Europe following the Balkan Wars. Albanians had for almost five centuries been at the heart of a sprawling empire in which they enjoyed a privileged position as administrators and generals. Albania declared independence in 1912 (to be recognised in 1913), becoming a Principality, Republic, and Kingdom until being invaded by Italy in 1939, which formed Greater Albania, which in turn became a Nazi protectorate in 1943. In 1944, a socialist People's Republic was established under the leadership of Enver Hoxha and the Party of Labour. In 1991, the Socialist republic was dissolved and the Republic of Albania was established.

 

The Leading investment of communism was a project construction the thousands bunkers in the all country . It is estimated that currently in Albania there are nearly the 600 thousand bunkers!


 

The cuisine of Albania – as with most Mediterranean and Balkan nations – is strongly influenced by its long history. At different times, the territory which is now Albania has been claimed or occupied by Greece, Serbia, Italy and the Ottoman Turks and each group has left its mark on Albanian cuisine. The main meal of Albanians is the midday meal, which is usually accompanied by a salad of fresh vegetables such as tomatoes, cucumbers, green peppers and olives with olive oil, vinegar and salt. It also includes a main dish of vegetables and meat. Seafood specialties are also common in the coastal cities of Durrës, Sarandë and Vlorë. In high altitude localities, smoked meat and pickled preserves are common.

 

Albanian folk songs can be divided into major groups, the heroic epics of the north, and the sweetly melodic lullabies, love songs, wedding music, work songs and other kinds of song. The music of various festivals and holidays is also an important part of Albanian folk song, especially those that celebrate St. Lazarus Day, which inaugurates the springtime. Lullabies and vajtims are very important kinds of Albanian folk song, and are generally performed by solo women.

 

Albania was chosen as the No.1 Destination in Lonely Planet's list of ten top countries to visit for 2011.

 

 

KSAMIL

 

 Apartments that we offer are located in Ksamil, 10 km from the biggest tourist center of southern Albania, Saranda. The most striking feature of the town is the local islands. Ksamil is also a great starting point to explore the southern part of the country. In the immediate vicinity are the ruins of the ancient city of Butrint. There is not to far to Berat "the city of the windows," Gyrokaster fortress and "Blue Eye".

Ksamil is a small city, where is a pharmacy, several shops, cafes and restaurants. Many restaurants are located on the coast, so if you want to go to one of them, you do not have to move far away from a place you relax.

On the beach there are beach chairs available for rent and it cost only one euro.

Source: Wikipedia / Own